Cultura del vino |
January 18, 2017
A rosé wine production
Some people think that rosé is a low quality wine which is commonly discredited, but there is nothing further from the truth. Fortunately, the consumer is starting to value these...
Cultura del vino |
November 08, 2016
European Wine tourism Day 2016
Sorry, this entry is only available in European Spanish.
Cultura del vino |
October 14, 2016
Wine stabilization
Once the wine has been produced, there are three key processes to end it: clarification, stabilization and filtration. These last three techniques aim to avoid the presence of sediments in...
Naturaleza |
October 06, 2016
HELP US CREATE THE CUATRO PASOS UNIVERSE #UNIVERSOCUATROPASOS
From Bodegas Cuatro Pasos we have spent years working on the brown bear hábitat recovery in El Bierzo. We have organized several tree plantings to provide the bear with food...
Cultura del vino |
September 01, 2016
Types of maceration
Depending on the moment Pre-fermentative (12-48h red wines; less tan 24 h white wines) Fermentative (3-10 days) Post-fermentative (variable depending on the desired aromas. Controlled through tasting) Depending on the...