Cultura del vino |
March 09, 2017
Gold medal for Cuatro Pasos in CINVE
March starts with great news ! Cuatro Pasos, our mencía with a short ageing in wood barrels, has been awarded with a Gold Medal in the 13th edition of the...
Cultura del vino |
March 06, 2017
(Español) Videocata Pizarras de Otero
Sorry, this entry is only available in European Spanish.
Cultura del vino |
February 27, 2017
PIZARRAS DE OTERO, GOLD MEDAL IN MONO VINO 2017 AWARDS
The year hasn’t even started and we are already bringing you big news! Pizarras de Otero, Bodegas Cuatro Pasos’ young wine, has been awarded with the gold medal in the...
Cultura del vino |
January 31, 2017
Types of tasting.
The tasting is the sensorial analysis of a wine or its visual aspect valuation, its aromas as well as the flavours we recognise in it. A priori, facing a tasting...
Cultura del vino |
January 18, 2017
A rosé wine production
Some people think that rosé is a low quality wine which is commonly discredited, but there is nothing further from the truth. Fortunately, the consumer is starting to value these...
Cultura del vino |
November 08, 2016
European Wine tourism Day 2016
Sorry, this entry is only available in European Spanish.
Cultura del vino |
October 14, 2016
Wine stabilization
Once the wine has been produced, there are three key processes to end it: clarification, stabilization and filtration. These last three techniques aim to avoid the presence of sediments in...
Cultura del vino |
September 01, 2016
Types of maceration
Depending on the moment Pre-fermentative (12-48h red wines; less tan 24 h white wines) Fermentative (3-10 days) Post-fermentative (variable depending on the desired aromas. Controlled through tasting) Depending on the...
Cultura del vino |
July 06, 2016
Barrel types
Let’s keep learning about wines. After talking about the different types of fermentation, we will dedicate this post to barrels, wooden tanks made by staves and hoops (metallic rings) used...
Cultura del vino |
May 04, 2016
Parts of the grapevine
In order to bring you closer to the wine culture, today’s post will be dedicated to the grapevine, its origin and the beginnings of the wine we like to drink...