Cultura del vino |
April 13, 2016
Diamond for Cuatro Pasos Black
The year have begun really well! Not only our Cuatro Pasos wins accolades but also our Cuatro Pasos Black. Once again, it is supported by wine critics. Our oak-fermented mencía...
Cultura del vino |
March 11, 2016
Fermentation in wine
Most consumers of wine, particularly those beginners agree on the complexity of this world full of weird words as delestage, champenoise, coupage and so on. Thus, we have decided to...
Cultura del vino |
February 24, 2016
Wine Medal in Mono Vino 2016
Got it again! Once more year, Mono Vino Awards has selected our mencías as high end wines. This was not easy as more than 200 wines were submitted, a 30%...
Cultura del vino, Gastronomía |
February 15, 2016
Wine pairing in the Bear Protection Day
Celebrate the International Bear Protection Day! Be like a bear and enjoy a very special wine tasting. To celebrate the International Bear Protection Day, we will organize a very special...
Cultura del vino |
November 27, 2015
Pizarras de Otero, Best Young Red Wine in Champions Wines
About to finish the year and good news are coming. Pizarras de Otero, our Young Mencía, has been named Best Young Red Wine in the Champions Wines Competition. It was...
Cultura del vino, Gastronomía |
November 03, 2015
European Wine Tourism Day
Wine and cheese pairings in the European Wine Tourism And wine and nuts desserts pairings On the ocassion of the European Wine Tourism Day, a wine and cheese pairing will...