Cultura del vino, Gastronomía |
April 01, 2019
(Español) MENCÍA Y EMPANADA, LA PRIMERA EXPERIENCIA ENOTURÍSTICA DE LA PRIMAVERA.
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Cultura del vino |
January 22, 2019
(Español) Tipos de corchos y tapones
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Cultura del vino, Gastronomía |
July 13, 2018
(Español) Vino y bombones para conocer los secretos del Bierzo
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Cultura del vino, Gastronomía |
November 06, 2017
(Español) Bombones artesanos y vino, ¿te apuntas?
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Cultura del vino, Gastronomía |
October 24, 2017
Showcooking with Cuatro Pasos in Meat Attraction
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Cultura del vino |
September 01, 2016
Types of maceration
Depending on the moment Pre-fermentative (12-48h red wines; less tan 24 h white wines) Fermentative (3-10 days) Post-fermentative (variable depending on the desired aromas. Controlled through tasting) Depending on the...
Cultura del vino |
July 06, 2016
Barrel types
Let’s keep learning about wines. After talking about the different types of fermentation, we will dedicate this post to barrels, wooden tanks made by staves and hoops (metallic rings) used...