Cultura del vino |
February 27, 2017
PIZARRAS DE OTERO, GOLD MEDAL IN MONO VINO 2017 AWARDS
The year hasn’t even started and we are already bringing you big news! Pizarras de Otero, Bodegas Cuatro Pasos’ young wine, has been awarded with the gold medal in the...
Cultura del vino |
January 31, 2017
Types of tasting.
The tasting is the sensorial analysis of a wine or its visual aspect valuation, its aromas as well as the flavours we recognise in it. A priori, facing a tasting...
Cultura del vino |
January 18, 2017
A rosé wine production
Some people think that rosé is a low quality wine which is commonly discredited, but there is nothing further from the truth. Fortunately, the consumer is starting to value these...
Naturaleza |
October 06, 2016
HELP US CREATE THE CUATRO PASOS UNIVERSE #UNIVERSOCUATROPASOS
From Bodegas Cuatro Pasos we have spent years working on the brown bear hábitat recovery in El Bierzo. We have organized several tree plantings to provide the bear with food...
Cultura del vino |
September 01, 2016
Types of maceration
Depending on the moment Pre-fermentative (12-48h red wines; less tan 24 h white wines) Fermentative (3-10 days) Post-fermentative (variable depending on the desired aromas. Controlled through tasting) Depending on the...
Cultura del vino |
July 06, 2016
Barrel types
Let’s keep learning about wines. After talking about the different types of fermentation, we will dedicate this post to barrels, wooden tanks made by staves and hoops (metallic rings) used...
Naturaleza |
June 01, 2016
Tai Chi day in Cuatro Pasos
Mens sana in corpore sano in Bodegas Cuatro Pasos. We combine tai chi and wine next Saturday 11th of June. It is not the first time we put our facilities...