Cultura del vino |
May 23, 2017
(Español) Reconocimiento internacional para Cuatro Pasos y Pizarras de Otero
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Cultura del vino |
March 28, 2017
(Español) Videocata Cuatro Pasos Black
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Cultura del vino, Naturaleza |
March 23, 2017
(Español) Los viñedos en El Bierzo
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Cultura del vino |
March 15, 2017
(Español) Cuatro Pasos 2015, Bacchus de oro
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Cultura del vino |
March 09, 2017
Gold medal for Cuatro Pasos in CINVE
March starts with great news ! Cuatro Pasos, our mencía with a short ageing in wood barrels, has been awarded with a Gold Medal in the 13th edition of the...
Cultura del vino |
February 27, 2017
PIZARRAS DE OTERO, GOLD MEDAL IN MONO VINO 2017 AWARDS
The year hasn’t even started and we are already bringing you big news! Pizarras de Otero, Bodegas Cuatro Pasos’ young wine, has been awarded with the gold medal in the...
Cultura del vino |
January 31, 2017
Types of tasting.
The tasting is the sensorial analysis of a wine or its visual aspect valuation, its aromas as well as the flavours we recognise in it. A priori, facing a tasting...
Cultura del vino |
January 18, 2017
A rosé wine production
Some people think that rosé is a low quality wine which is commonly discredited, but there is nothing further from the truth. Fortunately, the consumer is starting to value these...
Cultura del vino |
October 14, 2016
Wine stabilization
Once the wine has been produced, there are three key processes to end it: clarification, stabilization and filtration. These last three techniques aim to avoid the presence of sediments in...
Naturaleza |
October 06, 2016
HELP US CREATE THE CUATRO PASOS UNIVERSE #UNIVERSOCUATROPASOS
From Bodegas Cuatro Pasos we have spent years working on the brown bear hábitat recovery in El Bierzo. We have organized several tree plantings to provide the bear with food...