Cultura del vino |
September 01, 2016
Types of maceration
Depending on the moment Pre-fermentative (12-48h red wines; less tan 24 h white wines) Fermentative (3-10 days) Post-fermentative (variable depending on the desired aromas. Controlled through tasting) Depending on the...
Cultura del vino |
July 06, 2016
Barrel types
Let’s keep learning about wines. After talking about the different types of fermentation, we will dedicate this post to barrels, wooden tanks made by staves and hoops (metallic rings) used...
Naturaleza |
June 01, 2016
Tai Chi day in Cuatro Pasos
Mens sana in corpore sano in Bodegas Cuatro Pasos. We combine tai chi and wine next Saturday 11th of June. It is not the first time we put our facilities...
Cultura del vino |
May 04, 2016
Parts of the grapevine
In order to bring you closer to the wine culture, today’s post will be dedicated to the grapevine, its origin and the beginnings of the wine we like to drink...