Cultura del vino |
January 18, 2017
A rosé wine production
Some people think that rosé is a low quality wine which is commonly discredited, but there is nothing further from the truth. Fortunately, the consumer is starting to value these...
Cultura del vino |
October 14, 2016
Wine stabilization
Once the wine has been produced, there are three key processes to end it: clarification, stabilization and filtration. These last three techniques aim to avoid the presence of sediments in...
Cultura del vino |
September 01, 2016
Types of maceration
Depending on the moment Pre-fermentative (12-48h red wines; less tan 24 h white wines) Fermentative (3-10 days) Post-fermentative (variable depending on the desired aromas. Controlled through tasting) Depending on the...