Cultura del vino |
February 15, 2018
(Español) LAS 5 RAZONES DEFINITIVAS POR LAS QUE BEBERÁS VINO TINTO.
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Cultura del vino, Gastronomía |
November 06, 2017
(Español) Bombones artesanos y vino, ¿te apuntas?
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Cultura del vino, Gastronomía |
October 24, 2017
Showcooking with Cuatro Pasos in Meat Attraction
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Cultura del vino |
May 22, 2017
(Español) FASE OLFATIVA DE LA CATA
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Cultura del vino |
March 28, 2017
(Español) Videocata Cuatro Pasos Black
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Cultura del vino |
March 15, 2017
(Español) Videocata Cuatro Pasos Rosado
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Cultura del vino |
March 06, 2017
(Español) Videocata Pizarras de Otero
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Cultura del vino |
January 31, 2017
Types of tasting.
The tasting is the sensorial analysis of a wine or its visual aspect valuation, its aromas as well as the flavours we recognise in it. A priori, facing a tasting...
Cultura del vino |
October 14, 2016
Wine stabilization
Once the wine has been produced, there are three key processes to end it: clarification, stabilization and filtration. These last three techniques aim to avoid the presence of sediments in...
Cultura del vino |
September 01, 2016
Types of maceration
Depending on the moment Pre-fermentative (12-48h red wines; less tan 24 h white wines) Fermentative (3-10 days) Post-fermentative (variable depending on the desired aromas. Controlled through tasting) Depending on the...